This is what we call a fish revolution! With Pesca we wanted to do the opposite of all the traditional fish restaurants. This is one of the reasons why Pesca leans on three important pillars: guest participation, dynamic pricing and profit-sharing. In 2016 we won the price Best Hospitality Concept and because of the potency Pesca will grow with two locations. Pesca is funded by crowdfunding and in 2018 we broke a national crowdfunding record. Check out our crowdfunding campaign via this link!

De Tulp opened in the summer of 2017 and is a concept developed by Younique Concepts with co-creation of JAJEM. The ‘new style’ bar is launched in Amsterdam, located at (Pijp area) Marie Heinekenplein 33. De Tulp is a place for the neighbourhood, (de Amsterdammer), young and old and for everyone who wants to feel the jungle fever.

De Tulp is an all day & night concept for everyone who wants to enjoy breakfast, lunch, dinner and drinks. Enjoy the enormous colourful terrace with self-service or dance the night away inside in a lively interior with the best DJ’s and live music!

Established on the Oudekerksplein you’ll find a cutting-edge and incomparable eatery run by a crazy bunch of passionate people from Italy. A mix of contemporary and the modern Italian cuisine, where excellent wines and groundbreaking cocktails join forces. 

An exclusive menu mixing old Italian classics with amazing products direct from Italy – plus a few fun twists from our Chef. From a Burrata to a classic Tagliolini al Tartufo. All we do is made with love. When it comes to drinks, the bar team has created a killer cocktail menu, with the likes of Limon Tette, a kick-ass Baciami, or the ultimate Italian classic Negroni with a twist. 

Lolo is out of the ordinary, yet homelike. Joyfull, lush and funky at night, with house made playlists and a homelike vibe.

¡Bienvenida! Fiona is located on the vibrant Warmoesstraat and here you’ll find the type of Mexican food you would normally only find 5.723 miles away. In Mexico. 

Together with the renowned Mexican chef Zahie Tellez our team created an authentic menu including refreshing and creative cocktails. Taste the paté de pepita, a speciality combining pumpkin-seed pate with habanero chili, served with crudites. And definetly go for the Taco de Jaiba Suave, for example, a deep fried soft shell crab served in a taco with outstanding chipotle mayo, red onion and cilantro. The menu overlays the techniques and heritage of the Mexican cuisine with a Dutch soul. 

If the food doesn’t lift your spirits, the staff and the restaurant its colorful interior for sure will.

We fell completely and utterly in love with the location along the river Zaan, in the heart of Zaandijk with views over the famous De Zaanse Schans and its collection of well-preserved historic windmills and houses. Therefore we couldn’t be more grateful when we dropped our luggage off full of tiramisu and a couple of bitterballen. 

Boutique Hotel Zaan is designed as a homelike hotel inspired by the diversity and originality of the scenes that surrounds us. The bedrooms and restaurant are designed to feel vibrant, cosy and welcoming – like a home away from home. A place where people come together for good food, good company and good conversations. 

As soon as you walk through the front door, you will know what we mean. Boutique Hotel Zaan has 25 rooms, a restaurant with bar and big terrace along the river Zaan and to top it all off views over De Zaanse Schans.

Situated straight in the heart of Amsterdam. This isn’t your standard getaway. It’s part of a new wave!

Efficiently designed nocturnal hideouts for those with a taste for minimalist design and a maximalist sense of adventure. We call it a hostel 2.0. This is the place where you can gather with friends, sleep and eat tasty food. 

Every cube has room for 2 guests and a super comfy double bed. USB-port? Check! Climate control? Check! We’ve created a place where you can escape the buzz and fuzz of Amsterdam. Simple and snappy.

Not long ago we announced our first project in Eindhoven. As we mentioned we will start renovations in winter, but honestly, we couldn’t wait any longer and wanted to give Eindhoven a taste of what they can expect later on.

For this reason, we decided to create a pop-up concept to act as a buffer and sneak peak of what is yet to come. Say hi to Stadsoase de Pop-up bar.