As an innovative hospitality company we do things different in order to change the hospitality industry in a positive way. We have to, as we see big threats moving towards our beloved industry. We can’t and won’t neglect hard needed innovation. We turn traditional business models upside down and create our own. We’re not scared to be a bit rebellious and we love to ‘color outside the lines’. We carry out profit sharing amongst our teams and are the first restaurateurs in the Dutch hospitality industry to implement this. And we will continue to build our renewed hospitality HR-model to retain and attract much-needed talent.
In 2016 we opened our award-winning brand Pesca and in 2019 we broke a crowdfunding record with this concept. In 2017 we celebrated the opening of our second concept in Amsterdam named de Tulp, followed by the opening of Fiona, inspired by a renowned Mexican chef and Lolo, an over the top Italian concept. While working on the concept development of THIS HO(S)TEL, Diga and Boutique Hotel Zaan opened its doors at the Zaanse Schans.
Our focus has always been and will be on the growth of Pesca and the development of new strategic brands in the Netherlands, with a handful hospitality concepts lined-up already.